Boiling point

"Magic Friday: the Friday before Christmas, the busiest night of the year. In a gourmet restaurant in London, the kitchen is in a state of turmoil, with only a few minutes to go before the gun goes off. But problems are piling up around Michelin-starred chef Andy Jones and his brigade. Added to this is the constant pressure from an increasingly demanding clientele that threatens to bring the restaurant to its knees...

Philip Barantini